Key Features:
  • Min/Max memory stores lowest/highest readings
  • Automatic calibration feature
  • IP65 Waterproof housing
  • Sealed unibody construction
  • Small-diameter probe ideal for measuring temperature of "thin mass" food such as meat patties and chicken/fish fillets (FDA Food Code 4-302.12 (B))
  • NSF certified
  • °F/°C selectable
Applications: Food Establishments, Distribution Centers, Cold Storage, Processing Facilities
Key Features:
  • NSF Certified
  • Sealed anti-microbial unibody construction
  • Automatic calibration feature
  • Needle tip ideal for measuring temperature of thin mass foods
  • Fast response time
Applications: Thin Mass Foods such as Meat Patties, Chicken and Fish Fillets during Cooking, Storage and Holding